Spiked Pork Tenderloin With Sunny Pear Chutney

1. 1

   Combine first 7 ingredients in a large shallow dish; add pork. Cover and chill 30 minutes, turning occasionally.

2. 2

   Remove pork from marinade, reserving marinade. Bring marinade to a boil in a saucepan; keep warm.

3. 3

   Place pork on a lightly greased rack in a roasting pan.

4. 4

   Bake at 375u00b0 for 30 to 35 minutes or until a meat thermometer inserted in thickest portion registers 160u00b0, basting often with reserved marinade. Let stand 10 minutes before slicing. Serve with Sunny Pear Chutney.

* Per serving · 4 servings · Values may vary.

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