Cajun Chicken Soup

1. 1

   Cook chicken with salt and pepper to taste.

2. 2

   When chicken is finished, take out of broth; set aside to cool.

3. 3

   Skin and debone. Measure broth and add enough canned broth or chicken bouillons to measure 8 cups of liquid.

4. 4

   Turn broth on to boil.

5. 5

   Add chopped carrots, onion and celery.

6. 6

   Cut up chicken and add to broth.

7. 7

   Then add green peas and 1 to 2 teaspoons Creole seasoning to taste. Break angel hair into small pieces to make about 2 cups.

8. 8

   Add to broth and when it is done, enjoy the soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.