How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Chicken Sausage Jambalaya?

You need 13 ingredients. The key ingredients include: 12 ounces Johnsonville(R) Cajun Style Chicken Sausage links 1 package, sliced, 1 onion large, chopped, 1 green pepper medium, chopped, about 1/2 cup, 2 stalks celery chopped, and more.

Is Cajun Chicken Sausage Jambalaya suitable as meat & poultry?

Yes, Cajun Chicken Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Chicken Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Chicken Sausage Jambalaya Recipe

Name: Cajun Chicken Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Johnsonville(R) Cajun Style Chicken Sausage links 1 package, sliced; 1 onion large, chopped; 1 green pepper medium, chopped, about 1/2 cup; 2 stalks celery chopped; 2 jalapeno peppers seeded and diced, optional; 2 tablespoons Pompeian OlivExtra(R) Premium blend; 1 tablespoon Gourmet Garden garlic; 1 can Tuttorosso(R) Whole Peeled Plum Tomatoes 28 ounces, drained and diced; 1/2 cup water; 1 tablespoon tomato paste; 3/4 teaspoon cajun seasoning; 1/2 pound medium shrimp thawed and tails removed; 2 packages Uncle Ben's(R) Ready Rice(R) Original long grain rice

Cajun Chicken Sausage Jambalaya

Eats Now Editorial Team · 622 kcal · Meat & Poultry

Cajun Chicken Sausage Jambalaya – a delicious recipe with Cajun, onion, green pepper, stalks celery, peppers, blend. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cajun Chicken Sausage Jambalaya

How did you like this recipe?

Frequently Asked Questions