Cajun Chicken Sandwiches Recipe

Name: Cajun Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 Tablespoon Butter; 1- 1/2 pound Thin Cut Boneless Chicken Breasts; Cajun Seasoning, To Taste (I Use Louisiana Brand); 1- 1/2 cup Mayonnaise; 1 Tablespoon Tabasco Sauce; 1/2 Tablespoons Lemon Juice; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Black Pepper, Or To Taste; 1/2 teaspoons Salt; 1/2 whole Onion, Thinly Sliced; ⅓ cups White Wine; 6 whole Hoagie Rolls, Split In Half Sandwich Style; 1 whole Tomato, Sliced; 8 pieces Romaine Lettuce, Washed

Servings: persons

1- 1/2 Tablespoon Butter
1- 1/2 pound Thin Cut Boneless Chicken Breasts
Cajun Seasoning, To Taste (I Use Louisiana Brand)
1- 1/2 cup Mayonnaise
1 Tablespoon Tabasco Sauce
1/2 Tablespoons Lemon Juice
1/2 teaspoons Garlic Powder
1/2 teaspoons Black Pepper, Or To Taste
1/2 teaspoons Salt
1/2 whole Onion, Thinly Sliced
⅓ cups White Wine
6 whole Hoagie Rolls, Split In Half Sandwich Style
1 whole Tomato, Sliced
8 pieces Romaine Lettuce, Washed

1
Place a large saute pan over medium high heat, and melt butter in the pan.
2
Preheat oven to 400 F.
3
Season both sides of chicken generously (I completely coated those suckers) with Cajun seasoning.
4
Once butter is melted and saute pan is hot, place chicken in pan and cook for about 5-8 minutes on each side or until they are cooked through to 165 F.
5
While chicken is cooking, whisk together mayonnaise, Tabasco, lemon juice, garlic powder, pepper and salt in a small bowl and set aside.
6
Remove chicken from pan, and set aside.
7
Reduce heat of pan to medium and add onion and wine, scraping up the brown parts on the bottom of the pan.
8
Cook onions for about 6 minutes.
9
While onions are cooking, place the buns in another pan (cut side down) over medium heat for about 5 minutes until they are warmed.
10
Assemble sandwiches by loading the hoagie buns with chicken, onions, tomatoes, lettuce and mayonnaise.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1- 1/2 Tablespoon Butter, 1- 1/2 pound Thin Cut Boneless Chicken Breasts, Cajun Seasoning, To Taste (I Use Louisiana Brand), 1- 1/2 cup Mayonnaise, and more.

Yes, Cajun Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Chicken Sandwiches

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