Cajun Chicken Pasta – a delicious recipe with cajun seasoning, chicken breasts, butter, heavy cream, lemon pepper, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Slice your boneless chicken breast into strips, sautAS the strips in a bit of butter until it is slightly crispy.
2
While frying add cajun seasoning to personal taste.
3
Prepare pasta al dente.
4
Add salt to the water if you desire.
5
Use a separate skillet or sauce pan to combine 3 cups of heavy cream, 2 tablespoons of butter, and the remainder of the seasonings (lemon pepper, cajun, black pepper, salt, and garlic powder) over medium heat, stirring occasionally.
6
Once the sauce begins to bubble, add your cooked pasta to the sauce - turn off the heat and stir well.
7
Lastly, spoon your pasta onto serving plates and top with chicken and Parmesan cheese.
8
Add additional toppings such as diced tomatoes if desired.
1064
kcal
Calories
82
g
Fat
48
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 tsp cajun seasoning, 2 boneless chicken breasts, 4 tbsp butter, 3 cup heavy cream, and more.
Yes, Cajun Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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