Cajun Chicken Pasta Recipe

Name: Cajun Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Penne Pasta (prepared According To Package Directions); 2 whole Boneless, Skinless Chicken Breasts, Cut Into Strips; 2 teaspoons Cajun Seasoning; 2 Tablespoons Butter; 1/2 whole Red Bell Pepper, chopped; 1/2 whole Green Bell Pepper, Chopped; 4 whole Mushrooms, Sliced; 1 whole Green Onion, Minced; 1- 1/2 cup Heavy Cream; 1/4 teaspoons Italian Seasoning; 1/4 teaspoons Lemon Pepper; 1/4 teaspoons Salt; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Black Pepper; 2 Tablespoons Parmesan Cheese (shaved) Plus A Little More For Garnishing

Servings: persons

8 ounces, weight Penne Pasta (prepared According To Package Directions)
2 whole Boneless, Skinless Chicken Breasts, Cut Into Strips
2 teaspoons Cajun Seasoning
2 Tablespoons Butter
1/2 whole Red Bell Pepper, chopped
1/2 whole Green Bell Pepper, Chopped
4 whole Mushrooms, Sliced
1 whole Green Onion, Minced
1- 1/2 cup Heavy Cream
1/4 teaspoons Italian Seasoning
1/4 teaspoons Lemon Pepper
1/4 teaspoons Salt
1/4 teaspoons Garlic Powder
1/4 teaspoons Black Pepper
2 Tablespoons Parmesan Cheese (shaved) Plus A Little More For Garnishing

1
1.
2
Prepare 8 ounces of penne pasta according to package directions.
3
Drain and set aside.
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2.
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Coat chicken strips with 2 teaspoons Cajun seasoning.
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3.
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In a large skillet over medium heat, saute seasoned chicken in butter about 5-7 minutes or until no longer pink.
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4.
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Add peppers, onion, and mushrooms.
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Cook for 5 minutes.
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5.
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Reduce heat to low and stir in heavy whipping cream.
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6.
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Add seasonings: Italian seasoning, lemon pepper, salt, garlic powder and black pepper and heat through, about 5 minutes.
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7.
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Add parmesan cheese to sauce and stir until melted.
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8.
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Spoon over prepared penne pasta, add a little parmesan for garnishing, and serve.
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**NOTE** If you prefer a thicker sauce, I recommend making or using alfredo sauce.
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**

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces, weight Penne Pasta (prepared According To Package Directions), 2 whole Boneless, Skinless Chicken Breasts, Cut Into Strips, 2 teaspoons Cajun Seasoning, 2 Tablespoons Butter, and more.

Yes, Cajun Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Chicken Pasta

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