Cajun Chicken Lasagna Recipe

Name: Cajun Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 dried lasagna noodles; 1 pound andouille sausage or smoked pork sausage, quartered lengthwise and sliced; 1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes; 2 to 3 teaspoons Cajun seasoning; 1 teaspoon dried sage, crushed; 1/2 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09; 1/2 cup chopped celery; 1/4 cup chopped green sweet pepper; 1 tablespoon finely chopped garlic; 2 10-ounce containers refrigerated light Alfredo sauce; 1/2 cup grated Parmesan cheese; nonstick cooking spray; 1-1/2 cups shredded mozzarella cheese

Servings: persons

16 dried lasagna noodles
1 pound andouille sausage or smoked pork sausage, quartered lengthwise and sliced
1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes
2 to 3 teaspoons Cajun seasoning
1 teaspoon dried sage, crushed
1/2 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
1/2 cup chopped celery
1/4 cup chopped green sweet pepper
1 tablespoon finely chopped garlic
2 10-ounce containers refrigerated light Alfredo sauce
1/2 cup grated Parmesan cheese
nonstick cooking spray
1-1/2 cups shredded mozzarella cheese

1
1.
2
Preheat oven to 325 degree F. Cook noodles according to package directions.
3
Drain; rinse.
4
Combine sausage, chicken, Cajun seasoning, and sage.
5
In a large skillet cook meat mixture 8 minutes or until chicken is no longer pink.
6
Remove from skillet using a slotted spoon, reserving drippings in skillet.
7
Set meat mixture aside; keep warm.
8
In same skillet cook onion, celery, sweet pepper, and garlic in drippings until vegetables are tender.
9
Stir in meat mixture, one container of the Alfredo sauce, and Parmesan cheese.
10
2.
11
Lightly coat a 13x9x2-inch baking dish or 3-quart rectangular casserole with nonstick spray.
12
Arrange 4 noodles in bottom of dish.
13
Spread with 2 cups of the meat-vegetable mixture.
14
Sprinkle with 1/2 cup of the mozzarella.
15
Repeat layers, ending with noodles.
16
Carefully spread remaining Alfredo sauce over the top (if sauce is too thick, heat slightly).
17
Cover; bake 1 hour or until heated through.
18
Let stand 15 to 20 minutes before carefully cutting.

2096

kcal

Calories

Fat

303

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 dried lasagna noodles, 1 pound andouille sausage or smoked pork sausage, quartered lengthwise and sliced, 1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes, 2 to 3 teaspoons Cajun seasoning, and more.

Yes, Cajun Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Chicken Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions