Cajun Chicken Fettuccine Alfredo Recipe

Name: Cajun Chicken Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 1/2 cup heavy cream; 4 clove finely minced garlic; 3 chicken breasts; 2 pinch Cajun spice; 1 Salt; 1 Pepper; 2 roma tomatos; 1 bunch Italian parsley; 3/4 box fettuccine pasta; 1 packages grated parmesan cheese; 1 Any veggies left over in your fridge!; 3 tbsp cooking oil of choice

Servings: persons

1 cup butter
1 1/2 cup heavy cream
4 clove finely minced garlic
3 chicken breasts
2 pinch Cajun spice
1 Salt
1 Pepper
2 roma tomatos
1 bunch Italian parsley
3/4 box fettuccine pasta
1 packages grated parmesan cheese
1 Any veggies left over in your fridge!
3 tbsp cooking oil of choice

1
Preheat oven to 375.
2
Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice.
3
Place in oven for 25-30 minutes.
4
To make things easier, I always chop my veggies first thing.
5
This includes the garlic, tomato, and the parsley, as well as any other you would like to add.
6
Put water in pot for the pasta and begin the boil for the noodles.
7
In the meantime, melt 1 cup butter over medium heat and add the chopped garlic.
8
Slowly add the cream, constantly stirring.
9
Add the pasta to the pot.
10
Cook to al dente.
11
If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare.
12
;) Let that caramelize nicely.
13
Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir.
14
Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley.
15
Add cracked black pepper and salt to taste.
16
Drain pasta and add sauce.
17
Stir.
18
Place pasta, then vegetables, then chicken on a tray.
19
Cover with parsley and Parmesan cheese.
20
Enjoy!!!
21
!

1289

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, 1 1/2 cup heavy cream, 4 clove finely minced garlic, 3 chicken breasts, and more.

Yes, Cajun Chicken Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Chicken Fettuccine Alfredo

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