Cajun Chicken Fettuccine Alfredo

1. 1

   Cut the chicken into bite size chunks and fry with the garlic.

2. 2

   When chicken is done, add the cream and stir just until bubbly.

3. 3

   Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle.

4. 4

   Make fettucine according to package and mix all together when done!

* Per serving · 4 servings · Values may vary.

No additional tips available.