Cajun Chicken Cutlets

1. 1

   Melt butter in a small saucepan over low heat.

2. 2

   Add lemon juice, herbs, black pepper and salt to taste.

3. 3

   Continue to cook for several minutes on low heat till herbs soften.

4. 4

   Heat a large cast-iron skillet to high.

5. 5

   Coat both sides of the cutlets well with the butter mixture.

6. 6

   Cook cutlets in cast iron for several minutes on each side.

7. 7

   When done, the will be black on the outside and tender and juicy on the inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.