Cajun Chicken Cubes With Honey Mustard Dipping Sauce

1. 1

   Cut chicken into bite-sized cubes.

2. 2

   Sprinkle with seasoning mix and toss well.

3. 3

   Let stand for 15 minutes.

4. 4

   An a small bowl combine honey and mustard.

5. 5

   In a large non-stick skillet, heat oil over med-high heat until hot.

6. 6

   Add chicken cubes and cook, tossing to keep pieces separate.

7. 7

   Brown on all sides, about 4 minutes.

8. 8

   If browning too quickly, reduce heat.

9. 9

   Cook until done, 2-4 minutes.

10. 10

    Pieces should feel firm without any pink in the center.

11. 11

    Transfer to serving plate.

12. 12

    Provide cocktail forks or toothpicks and serve warm with dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.