How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Chicken And Tasso Jambalaya?

You need 12 ingredients. The key ingredients include: 1 c. long grain rice, 1 large onion, chopped, 1/2 c. chopped celery, 1/2 c. chopped green pepper, and more.

Is Cajun Chicken And Tasso Jambalaya suitable as meat & poultry?

Yes, Cajun Chicken And Tasso Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Chicken And Tasso Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Chicken And Tasso Jambalaya Recipe

Name: Cajun Chicken And Tasso Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. long grain rice; 1 large onion, chopped; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 2 cloves garlic, minced; 1/4 c. butter or margarine; 1 (16 oz.) can tomatoes, cut up; 1/2 (6 oz.) can tomato paste (1/3 c.); 1/2 c. chopped tasso or smoked sausage; 1 tsp. Creole seasoning; 2 whole chicken breasts, skinned, boned and cut into bite size pieces; 1/4 tsp. bottled hot pepper sauce

Try this homemade Cajun Chicken And Tasso Jambalaya recipe the whole family will love. Made with long grain rice, onion, celery and green pepper. Easy s…

This Cajun Chicken And Tasso Jambalaya relies on simple, everyday ingredients such as long grain rice, large onion, chopped, chopped celery and chopped green pepper. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Chicken And Tasso Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions