Cajun Chicken And Tasso Jambalaya Recipe

Name: Cajun Chicken And Tasso Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. long grain rice; 1 large onion, chopped; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 2 cloves garlic, minced; 1/4 c. butter or margarine; 1 (16 oz.) can tomatoes, cut up; 1/2 (6 oz.) can tomato paste (1/3 c.); 1/2 c. chopped tasso or smoked sausage; 1 tsp. Creole seasoning; 2 whole chicken breasts, skinned, boned and cut into bite size pieces; 1/4 tsp. bottled hot pepper sauce

Servings: persons

1 c. long grain rice
1 large onion, chopped
1/2 c. chopped celery
1/2 c. chopped green pepper
2 cloves garlic, minced
1/4 c. butter or margarine
1 (16 oz.) can tomatoes, cut up
1/2 (6 oz.) can tomato paste (1/3 c.)
1/2 c. chopped tasso or smoked sausage
1 tsp. Creole seasoning
2 whole chicken breasts, skinned, boned and cut into bite size pieces
1/4 tsp. bottled hot pepper sauce

1
Cook rice according to package directions and set aside.
2
In a 3-quart saucepan, cook onion, celery, green pepper and garlic in butter or margarine until tender.
3
Stir in undrained tomatoes, tomato paste, tasso or sausage and seasoning.
4
Bring to boiling. Reduce heat, cover and simmer 30 minutes. Stir in chicken and hot pepper sauce.
5
Simmer, covered, about 15 minutes more or until chicken is tender.
6
Stir in rice. Cook, stirring occasionally, until heated through.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. long grain rice, 1 large onion, chopped, 1/2 c. chopped celery, 1/2 c. chopped green pepper, and more.

Yes, Cajun Chicken And Tasso Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Chicken And Tasso Jambalaya

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