Cajun Chicken and Sausage Jambalaya Recipe

Name: Cajun Chicken and Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Large pot (6 quart); 1 cup (225 ml) extra light olive oil; 1 cup (225 ml) white onions, chopped; 1 tbsp (15 ml) minced garlic (from jar) or 2 cloves, finely chopped; 1 bunch (5 or 6 stalks) scallions, chopped (aka: green onions); 1 cup (225 ml) fresh parsley, chopped (or 1/4 cup (60 ml) dried); 1 cup (225 ml) green bell pepper, chopped; 2 tsp (10 ml) cayenne pepper; 2 tsp (10 ml). salt; 4 lbs (1.8 kg). chicken breast, cut into bite size pieces; 2 lbs (.9 kg). smoked beef sausage, cut into bite size pieces; 3 cups (700 ml) uncooked long grain rice; 5 cups (1175 ml) chicken broth, preheated

Servings: persons

Large pot (6 quart)
1 cup (225 ml) extra light olive oil
1 cup (225 ml) white onions, chopped
1 tbsp (15 ml) minced garlic (from jar) or 2 cloves, finely chopped
1 bunch (5 or 6 stalks) scallions, chopped (aka: green onions)
1 cup (225 ml) fresh parsley, chopped (or 1/4 cup (60 ml) dried)
1 cup (225 ml) green bell pepper, chopped
2 tsp (10 ml) cayenne pepper
2 tsp (10 ml). salt
4 lbs (1.8 kg). chicken breast, cut into bite size pieces
2 lbs (.9 kg). smoked beef sausage, cut into bite size pieces
3 cups (700 ml) uncooked long grain rice
5 cups (1175 ml) chicken broth, preheated

1
Cut everything up ahead of time.
2
Set stove to MED-HI.
3
In a 6 quarts (5675 ml) pot, add olive oil.
4
Add the onions and stir.
5
Cook until the onions start to turn clear.
6
Add the garlic, salt, cayenne pepper and stir.
7
Add scallions, parsley, bell peppers and stir.
8
Add sausage, chicken, rice and pre-heated chicken broth.
9
Set stove to HI and bring to boil then turn down to simmer.
10
Cover pot and simmer for 20 minutes stirring occasionally.

2911

kcal

Calories

131

Fat

124

Carbs

306

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Large pot (6 quart), 1 cup (225 ml) extra light olive oil, 1 cup (225 ml) white onions, chopped, 1 tbsp (15 ml) minced garlic (from jar) or 2 cloves, finely chopped, and more.

Yes, Cajun Chicken and Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Chicken and Sausage Jambalaya

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