How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Chicken And Red Bean Soup ?

You need 17 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1 medium onion, finely diced, (1 1/2 cups), 1 medium green bell pepper, finely diced, (1 1/4 cups), 3 ribs celery, finely diced, (1 1/4 cups), and more.

Is Cajun Chicken And Red Bean Soup suitable as soups & stews?

Yes, Cajun Chicken And Red Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cajun Chicken And Red Bean Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Chicken And Red Bean Soup Recipe

Name: Cajun Chicken And Red Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1 medium onion, finely diced, (1 1/2 cups); 1 medium green bell pepper, finely diced, (1 1/4 cups); 3 ribs celery, finely diced, (1 1/4 cups); 1 small jalapeno pepper, finely diced; 3 cloves garlic, minced; 1 1/4 pounds boneless, skinless chicken thighs, cut into bite-size pieces; 2 tablespoons The Spice Hunter Cajun Creole Seasoning Blend; 2 teaspoons kosher salt; 1 (8oz) can tomato sauce; 1 (15.5oz) can small red beans, drained and rinsed; 1 (32oz) box chicken broth, low-sodium; 1/2 cup white rice; 1 bay leaf; 4 teaspoons worcestershire sauce; 1 tablespoon hot sauce; freshly ground black pepper

Warm up with this hearty Cajun Chicken And Red Bean Soup recipe. Made with unsalted butter, onion, green bell pepper and celery. Easy step-by-step instr…

This Cajun Chicken And Red Bean Soup relies on simple, everyday ingredients such as unsalted butter, garlic, minced, kosher salt and (8oz) can tomato sauce. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cajun Chicken And Red Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions