Cajun Chicken Alfredo Recipe

Name: Cajun Chicken Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves, cut into thin strips; 2 teaspoons cajun seasoning; 2 tablespoons butter or 2 tablespoons margarine; 1 green onion, sliced; 1 -2 cup heavy cream; 1/4 teaspoon dried basil; 1/4 teaspoon lemon-pepper seasoning; 1/4 teaspoon salt; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper; 4 ounces linguine, cooked and drained; grated parmesan cheese (optional)

Servings: persons

2 boneless skinless chicken breast halves, cut into thin strips
2 teaspoons cajun seasoning
2 tablespoons butter or 2 tablespoons margarine
1 green onion, sliced
1 -2 cup heavy cream
1/4 teaspoon dried basil
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
4 ounces linguine, cooked and drained
grated parmesan cheese (optional)

1
Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.
2
In a large skillet over medium heat saute chicken in butter until almost tender, about 5-7 minutes.
3
Add onion; cook and stir for 2-3 minutes.
4
Reduce heat.
5
Add cream and seasonings -- 1/4 teaspoon dried basil
6
1/4 teaspoon lemon-pepper seasoning
7
1/4 teaspoon salt
8
1/8 teaspoon garlic powder
9
1/8 teaspoon pepper ; heat through.
10
Add linguine and toss; heat through.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves, cut into thin strips, 2 teaspoons cajun seasoning, 2 tablespoons butter or 2 tablespoons margarine, 1 green onion, sliced, and more.

Yes, Cajun Chicken Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Chicken Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions