Cajun Chicken

1. 1

   In small frying pan, melt margarine over medium heat.

2. 2

   Remove from heat and stir in cayenne, garlic salt, oregano and paprika. In shallow dish place bread crumbs.

3. 3

   Dip chicken, one piece at a time, first in margarine then in bread crumbs, turning to coat on all sides.

4. 4

   On a lightly greased baking sheet place chicken in a single layer.

5. 5

   Bake at 375u00b0 for about 40 minutes or until brown and crisp and fork can be inserted in chicken with ease.

6. 6

   Serve with rice and sauteed sweet peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.