Cajun Chicken

Name: Cajun Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 chicken breasts; 1 large can tomatoes; 1 bell pepper, sliced; 1 medium onion, sliced; 1 c. celery, chopped; 3 Tbsp. oil; 3 1/2 c. rice; 1 bay leaf; 1 Tbsp. hot sauce; 1 Tbsp. salt; 1/2 tsp. black pepper

Eats Now Editorial Team · 1133 kcal · Meat & Poultry

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Cajun Chicken – a delicious recipe with chicken breasts, tomatoes, bell pepper, onion, celery, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 chicken breasts
1 large can tomatoes
1 bell pepper, sliced
1 medium onion, sliced
1 c. celery, chopped
3 Tbsp. oil
3 1/2 c. rice
1 bay leaf
1 Tbsp. hot sauce
1 Tbsp. salt
1/2 tsp. black pepper

1
Batter and fry chicken as normal.
2
Remove from frying pan. Add oil.
3
Add pepper and onion (slice the same so they will cook evenly).
4
Stir until onion and pepper are done.
5
Add tomatoes, hot sauce, salt, black pepper and bay leaf.
6
Cook on low heat until boiling.
7
Add chicken.
8
Cook until thick.
9
Serve over rice.

1133

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 8 chicken breasts, 1 large can tomatoes, 1 bell pepper, sliced, 1 medium onion, sliced, and more.

Yes, Cajun Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1133 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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