Cajun Cheese Dip

1. 1

   In medium pot over medium high heat, saute garlic and white parts of scallions in butter until slightly tender.

2. 2

   Mix in crawfish or crab and cook for about 5 minutes on low.

3. 3

   Pour mixture in bowl and set aside.

4. 4

   Add cheese and tomatoes to empty pot and cook over medium low heat until melted and combined.

5. 5

   Stir in reserved scallion mixture.

6. 6

   Heat on low until well blned and very warm.

7. 7

   Season with salt and pepper to taste.

8. 8

   Garnish with sliced green scallion tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.