Raisin Iron Bars Recipe

Name: Raisin Iron Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil; 1/3 cup molasses; 1/4 cup water; 1 large egg; 1/2 cup brown sugar, packed; 1 cup carrot, grated; 1 1/2 cups quick-cooking rolled oats; 1 cup flour; 1/4 cup non-fat powdered milk; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1 teaspoon salt; 1 cup raisins

Servings: persons

1/3 cup vegetable oil
1/3 cup molasses
1/4 cup water
1 large egg
1/2 cup brown sugar, packed
1 cup carrot, grated
1 1/2 cups quick-cooking rolled oats
1 cup flour
1/4 cup non-fat powdered milk
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1 teaspoon salt
1 cup raisins

1
Preheat oven to 350u00b0F.
2
In a small bowl, sift flour, non-fat dry milk, baking powder, baking soda, cinnamon, and salt; set aside.
3
In a medium bowl, mix oil, molasses,and water.
4
Add egg, brown sugar, and carrots.
5
Add dry ingredients; mix well.
6
Add the rolled oats and raisins; mix well.
7
Pour into a greased 9-inch pan.
8
Bake for 30 minutes or until toothpick inserted in center comes out clean.
9
Cool for at least 15 minutes.
10
Cut into 18 bars.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup vegetable oil, 1/3 cup molasses, 1/4 cup water, 1 large egg, and more.

Yes, Raisin Iron Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raisin Iron Bars

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