How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Caviar?

You need 9 ingredients. The key ingredients include: 1 (10 1/2 ounce) can black-eyed peas, drained, 1/2 cup bell pepper, chopped (I use a mixture of red and yellow peppers), 1/2 cup green onion, chopped, 1 garlic clove, minced (large), and more.

Is Cajun Caviar suitable as general?

Yes, Cajun Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Cajun Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Caviar Recipe

Name: Cajun Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can black-eyed peas, drained; 1/2 cup bell pepper, chopped (I use a mixture of red and yellow peppers); 1/2 cup green onion, chopped; 1 garlic clove, minced (large); 1/3 cup pickled jalapeno pepper, chopped; 1 teaspoon cumin; 2 tablespoons fresh cilantro, chopped; 1 tablespoon wine vinegar; 2 tablespoons olive oil

Try this homemade Cajun Caviar recipe the whole family will love. Made with black-eyed peas, bell pepper, green onion and garlic. Easy step-by-step inst…

This Cajun Caviar relies on simple, everyday ingredients such as green onion, chopped, garlic clove, minced (large), cumin and fresh cilantro, chopped. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (10 1/2 ounce) can black-eyed peas, drained
1/2 cup bell pepper, chopped (I use a mixture of red and yellow peppers)
1/2 cup green onion, chopped
1 garlic clove, minced (large)
1/3 cup pickled jalapeno pepper, chopped
1 teaspoon cumin
2 tablespoons fresh cilantro, chopped
1 tablespoon wine vinegar
2 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
158 kcal
Category
General

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