How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Caviar?

You need 9 ingredients. The key ingredients include: 1 (10 1/2 ounce) can black-eyed peas, drained, 1/2 cup bell pepper, chopped (I use a mixture of red and yellow peppers), 1/2 cup green onion, chopped, 1 garlic clove, minced (large), and more.

Is Cajun Caviar suitable as general?

Yes, Cajun Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Cajun Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Caviar Recipe

Name: Cajun Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can black-eyed peas, drained; 1/2 cup bell pepper, chopped (I use a mixture of red and yellow peppers); 1/2 cup green onion, chopped; 1 garlic clove, minced (large); 1/3 cup pickled jalapeno pepper, chopped; 1 teaspoon cumin; 2 tablespoons fresh cilantro, chopped; 1 tablespoon wine vinegar; 2 tablespoons olive oil

Cajun Caviar – a delicious recipe with black-eyed peas, bell pepper, green onion, garlic, jalapeno pepper, cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (10 1/2 ounce) can black-eyed peas, drained
1/2 cup bell pepper, chopped (I use a mixture of red and yellow peppers)
1/2 cup green onion, chopped
1 garlic clove, minced (large)
1/3 cup pickled jalapeno pepper, chopped
1 teaspoon cumin
2 tablespoons fresh cilantro, chopped
1 tablespoon wine vinegar
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
General

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