Cajun Catfish

1. 1

   In heavy 3-quart skillet, heat oil over medium-high heat to 375 degrees.

2. 2

   In a shallow dish, stir together flour, cornmeal, Creole seasoning, onion powder, garlic powder and cayenne.

3. 3

   In another shallow dish, beat egg with fork until foamy.

4. 4

   Sprinkle catfish nuggets with salt and lemon juice.

5. 5

   Dip each nugget into beaten egg, then roll in flour mixture to coat.

6. 6

   Drop 4 to 6 nuggets at a time into hot oil.

7. 7

   Cook 2 minutes; turn and cook 1 minute longer or until deep golden brown.

8. 8

   Remove from oil; drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.