Cajun Caper Potato Salad Recipe

Name: Cajun Caper Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large idaho potatoes, diced 1/2 inch; 12 sweet onion, diced fine; 4 eggs; 1 cup nonfat yogurt; ½ cup mayonnaise; 3 celery ribs, diced fine (optional); ½ cup Dijon mustard or ½ cup yellow mustard; 1 tablespoon cajun seasoning (or to taste); 2 tablespoons capers; 1 teaspoon caper liquid; 1 teaspoon salt (or to taste); 1 teaspoon pepper (or to taste)

Servings: persons

5 large idaho potatoes, diced 1/2 inch
12 sweet onion, diced fine
4 eggs
1 cup nonfat yogurt
½ cup mayonnaise
3 celery ribs, diced fine (optional)
½ cup Dijon mustard or ½ cup yellow mustard
1 tablespoon cajun seasoning (or to taste)
2 tablespoons capers
1 teaspoon caper liquid
1 teaspoon salt (or to taste)
1 teaspoon pepper (or to taste)

1
Get large pot of cold salted water (a tbsp or two is fine) and put on high heat with diced potatoes and eggs inside.
2
Once water comes to a boil set a timer for 5 minutes.
3
Take eggs out and let cool in a bowl after timer goes off.
4
When eggs are cooled dice.
5
Continue to cook potatoes until they are tender, then drain.
6
Combine all ingredients, taste and season.
7
If you're refrigerating the salt may mellow as it is refrigerated.
8
Found that out when I thought I'd overseasoned once.
9
Salting the potatoes during cooking prevents too much salt change.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 large idaho potatoes, diced 1/2 inch, 12 sweet onion, diced fine, 4 eggs, 1 cup nonfat yogurt, and more.

Yes, Cajun Caper Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Caper Potato Salad

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