Cajun Caper Potato Salad Recipe

Name: Cajun Caper Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large idaho potatoes, diced 1/2 inch; 12 sweet onion, diced fine; 4 eggs; 1 cup nonfat yogurt; ½ cup mayonnaise; 3 celery ribs, diced fine (optional); ½ cup Dijon mustard or ½ cup yellow mustard; 1 tablespoon cajun seasoning (or to taste); 2 tablespoons capers; 1 teaspoon caper liquid; 1 teaspoon salt (or to taste); 1 teaspoon pepper (or to taste)

Servings: persons

5 large idaho potatoes, diced 1/2 inch
12 sweet onion, diced fine
4 eggs
1 cup nonfat yogurt
½ cup mayonnaise
3 celery ribs, diced fine (optional)
½ cup Dijon mustard or ½ cup yellow mustard
1 tablespoon cajun seasoning (or to taste)
2 tablespoons capers
1 teaspoon caper liquid
1 teaspoon salt (or to taste)
1 teaspoon pepper (or to taste)

1
Get large pot of cold salted water (a tbsp or two is fine) and put on high heat with diced potatoes and eggs inside.
2
Once water comes to a boil set a timer for 5 minutes.
3
Take eggs out and let cool in a bowl after timer goes off.
4
When eggs are cooled dice.
5
Continue to cook potatoes until they are tender, then drain.
6
Combine all ingredients, taste and season.
7
If you're refrigerating the salt may mellow as it is refrigerated.
8
Found that out when I thought I'd overseasoned once.
9
Salting the potatoes during cooking prevents too much salt change.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 large idaho potatoes, diced 1/2 inch, 12 sweet onion, diced fine, 4 eggs, 1 cup nonfat yogurt, and more.

Yes, Cajun Caper Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cajun Caper Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions