Cajun Cake II

Name: Cajun Cake II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 ½ cups crushed pineapple, drained; 1 ½ cups sugar; ½ teaspoon salt; 2 teaspoons baking soda; 2 eggs; 2 ½ cups flour; 1 cup evaporated milk; ½ cup chopped pecans; 1 cup coconut; 1 cup sugar; 14 lb margarine

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Cajun Cake II – a delicious recipe with pineapple, sugar, salt, baking soda, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ½ cups crushed pineapple, drained
1 ½ cups sugar
½ teaspoon salt
2 teaspoons baking soda
2 eggs
2 ½ cups flour
1 cup evaporated milk
½ cup chopped pecans
1 cup coconut
1 cup sugar
14 lb margarine

1
Cake:.
2
Combine all ingredients and mix well.
3
Pour into 8x12 inch baking pan that is well greased.
4
Bake at 350F for 30 minutes.
5
Icing:
6
Heat sugar, margarine and milk to boiling.
7
Stir once.
8
Boil for 7 minutes, add coconut and pecans.
9
Beat until thick and cool.
10
Pour over cake while still in pan.
11
Cut into squares and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ cups crushed pineapple, drained, 1 ½ cups sugar, ½ teaspoon salt, 2 teaspoons baking soda, and more.

Yes, Cajun Cake II falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oatmeal Chocolate Chip Cake
Peanut Butter Fudge Cake
Hummingbird Cake
No-Bake Cookies

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy