How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Cabbage And Beef?

You need 16 ingredients. The key ingredients include: 1 lb hamburger, 1 small chopped bell pepper, 1 medium chopped onion, 2 minced garlic cloves, and more.

Is Cajun Cabbage And Beef suitable as meat & poultry?

Yes, Cajun Cabbage And Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Cabbage And Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Cabbage And Beef Recipe

Name: Cajun Cabbage And Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; 1 small chopped bell pepper; 1 medium chopped onion; 2 minced garlic cloves; 1 (10 ounce) can Rotel Tomatoes; 1 (8 ounce) can tomato sauce; 1/2 cup of uncooked long grain rice; 1 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon oregano; white pepper; black pepper; cayenne pepper; 4 -6 drops hot pepper sauce; 1 small chopped cabbage; 1 cup cheddar cheese

Try this homemade Cajun Cabbage And Beef recipe the whole family will love. Made with hamburger, bell pepper, onion and garlic. Easy step-by-step instru…

This Cajun Cabbage And Beef relies on simple, everyday ingredients such as hamburger, small chopped bell pepper, medium chopped onion and minced garlic cloves. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Cabbage And Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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