How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Cabbage?

You need 8 ingredients. The key ingredients include: 1 head cabbage, 1 bell pepper, 1 onion, 1/2 c. white vinegar, and more.

Is Cajun Cabbage suitable as meat & poultry?

Yes, Cajun Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Cabbage Recipe

Name: Cajun Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 bell pepper; 1 onion; 1/2 c. white vinegar; 1/2 c. sugar; 1/2 c. water; 1 can diced Ro-Tel; Polish sausage (as much as you want)

Cajun Cabbage – a delicious recipe with cabbage, bell pepper, onion, white vinegar, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head cabbage
1 bell pepper
1 onion
1/2 c. white vinegar
1/2 c. sugar
1/2 c. water
1 can diced Ro-Tel
Polish sausage (as much as you want)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Cajun Cabbage

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