Cajun Breakfast Casserole Recipe

Name: Cajun Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices white bread (no crusts); 1 lb. ground sausage, browned; 1 to 2 c. shredded Cheddar cheese (mild or sharp); 6 eggs, beaten; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 to 1 tsp. dry mustard; 1 to 2 tsp. Worcestershire sauce; 3 c. milk; dash of hot sauce; 1/2 c. butter; crushed corn flakes

Servings: persons

16 slices white bread (no crusts)
1 lb. ground sausage, browned
1 to 2 c. shredded Cheddar cheese (mild or sharp)
6 eggs, beaten
1/2 tsp. salt
1/2 tsp. pepper
1/2 to 1 tsp. dry mustard
1 to 2 tsp. Worcestershire sauce
3 c. milk
dash of hot sauce
1/2 c. butter
crushed corn flakes

1
In 9 x 13-inch baking dish, butter bottom and sides of dish. Layer bottom with 8 slices of bread.
2
Cover bread with drained, browned ground sausage.
3
Sprinkle cheddar cheese until sausage is covered.
4
Cover with remaining 8 slices of bread.
5
Mix together in a large bowl beaten eggs and all other ingredients except butter and corn flakes.
6
Pour over top of bread.
7
Cover with foil and refrigerate overnight.
8
When ready to serve, melt butter and pour over top of casserole.
9
Top with cornflakes.
10
Bake, uncovered, for 1 hour at 350u00b0.
11
Let stand 10 minutes before serving.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 slices white bread (no crusts), 1 lb. ground sausage, browned, 1 to 2 c. shredded Cheddar cheese (mild or sharp), 6 eggs, beaten, and more.

Yes, Cajun Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Breakfast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions