How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Chutney-Roasted Peppers?

You need 7 ingredients. The key ingredients include: 3 red bell peppers (about 1 1/2 pounds), 2 tablespoons balsamic vinegar, 1 tablespoon extra-virgin olive oil, 1 tablespoon mango chutney (such as Major Grey's), and more.

Is Minted Chutney-Roasted Peppers suitable as general?

Yes, Minted Chutney-Roasted Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Minted Chutney-Roasted Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Chutney-Roasted Peppers Recipe

Name: Minted Chutney-Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red bell peppers (about 1 1/2 pounds); 2 tablespoons balsamic vinegar; 1 tablespoon extra-virgin olive oil; 1 tablespoon mango chutney (such as Major Grey's); 2 tablespoons capers; 1 tablespoon chopped fresh mint; 1 (5.25-ounce) package foccacia or other flatbread

Minted Chutney-Roasted Peppers – a delicious recipe with red bell peppers, balsamic vinegar, extra-virgin olive oil, mango, capers, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 red bell peppers (about 1 1/2 pounds)
2 tablespoons balsamic vinegar
1 tablespoon extra-virgin olive oil
1 tablespoon mango chutney (such as Major Grey's)
2 tablespoons capers
1 tablespoon chopped fresh mint
1 (5.25-ounce) package foccacia or other flatbread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
General

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