Try this homemade Cajun Blackened Redfish recipe the whole family will love. Made with butter, cayenne pepper, freshly ground black pepper and lemon pep…
This Cajun Blackened Redfish relies on simple, everyday ingredients such as butter, melted, cayenne pepper, freshly ground black pepper and lemon pepper. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026