Cajun Blackened Redfish

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a medium saucepan, melt the butter on low heat; cool to room temperature. Meanwhile, in a medium bowl, combine the cayenne pepper, black pepper, lemon pepper, garlic powder and salt. Set aside.

3. 3

   Dip the filets into the melted butter, then coat with the seasoning mixture.

4. 4

   In a large skillet over high heat, sear fish on each side for 2 minutes or until slightly charred.

5. 5

   Place in a 11x7 inch baking dish and pour the Italian dressing onto each filet. Cover baking dish and bake in a preheated oven for 30 minutes or until flaky and tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.