Cajun Beef Burgers

1. 1

   ["Divide ground chuck into 4 equal portions and form into patties, each 4"" in diameter.", "In small bowl, combine all the spices.", "Press seasoning mixture into both sides of the patties.", "Place a large, heavy, non-stick skillet over med-high heat for 5 minutes.", "Cook patties in hot skillet 6 minutes, turning once.", "Remove patties from skillet, increase heat to high, add onion rings and cook until tender-crisp; stirring constantly.", "On each bun half, place a patty and onions.", "Garnish with sour cream, or melt slices of pepper or onion cheese on patties."]

* Per serving · 4 servings · Values may vary.

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