Cajun Beans And Rice

Name: Cajun Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. kidney beans; 2 tsp. chopped parsley; 4 c. water; 5 strips bacon, chopped; cayenne pepper to taste; 1 lb. or more smoked sausage; 5 cloves garlic; 1 ham hock; 2 large onions, chopped; salt and pepper to taste; 3 bay leaves

Eats Now Editorial Team · 423 kcal · Meat & Poultry

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Cajun Beans And Rice – a delicious recipe with kidney beans, parsley, water, bacon, cayenne pepper, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. kidney beans
2 tsp. chopped parsley
4 c. water
5 strips bacon, chopped
cayenne pepper to taste
1 lb. or more smoked sausage
5 cloves garlic
1 ham hock
2 large onions, chopped
salt and pepper to taste
3 bay leaves

1
Soak bean overnight and drain. Fry bacon and chop up.
2
Add onions and garlic to same pan.
3
Saute until golden brown.
4
Add remaining ingredients and bring to a boil.
5
Cover.
6
Reduce heat and simmer for 3 hours.
7
Add hot water if needed.
8
Serve over rice.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. kidney beans, 2 tsp. chopped parsley, 4 c. water, 5 strips bacon, chopped, and more.

Yes, Cajun Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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