Cajun Barbecued Shrimp Recipe

Name: Cajun Barbecued Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cayenne pepper; 1 teaspoon fresh ground black pepper; 1 teaspoon salt; ¼ teaspoon crushed red pepper flakes; 1 teaspoon paprika; 1 teaspoon dried rosemary; ½ teaspoon dried thyme; ½ cup unsalted butter; 1 lb shrimp, shelled and deviened; 1 cup beer; ½ cup shrimp stock; 2 teaspoons lemon juice; 1 tablespoon cornstarch

Servings: persons

1 teaspoon cayenne pepper
1 teaspoon fresh ground black pepper
1 teaspoon salt
¼ teaspoon crushed red pepper flakes
1 teaspoon paprika
1 teaspoon dried rosemary
½ teaspoon dried thyme
½ cup unsalted butter
1 lb shrimp, shelled and deviened
1 cup beer
½ cup shrimp stock
2 teaspoons lemon juice
1 tablespoon cornstarch

1
In a large skillet, melt the butter.
2
Add the cayenne, black pepper, salt, red pepper, paprika, rosemary, and thyme.
3
Cook until bubbly.
4
Add the shrimp and coat with the butter mixture.
5
Cook 1 minute.
6
Add the beer and shrimp stock and cook for 2 - 4 minutes.
7
Mix the lemon juice and cornstarch.
8
Add cornstarch mixture to thicken and cook for 1 minute more.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon cayenne pepper, 1 teaspoon fresh ground black pepper, 1 teaspoon salt, ¼ teaspoon crushed red pepper flakes, and more.

Yes, Cajun Barbecued Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Barbecued Shrimp

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