How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Barbecue Deep-Fried Turkey?

You need 11 ingredients. The key ingredients include: 12 pounds turkey completely thawed, Crisco Original No-Stick Cooking Spray, 2 tablespoons cajun seasoning, 1/2 cup chicken broth, and more.

Is Cajun Barbecue Deep-Fried Turkey suitable as meat & poultry?

Yes, Cajun Barbecue Deep-Fried Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Barbecue Deep-Fried Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Barbecue Deep-Fried Turkey Recipe

Name: Cajun Barbecue Deep-Fried Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pounds turkey completely thawed; Crisco Original No-Stick Cooking Spray; 2 tablespoons cajun seasoning; 1/2 cup chicken broth; 1/2 cup butter; 1/4 cup cajun seasoning; 1 dash hot pepper sauce; 2 teaspoons salt; 1/4 teaspoon cayenne pepper; Crisco(R) Frying Oil Blend; barbecue sauce Prepared

Try this homemade Cajun Barbecue Deep-Fried Turkey recipe the whole family will love. Made with turkey completely thawed, Spray, cajun seasoning and chi…

This Cajun Barbecue Deep-Fried Turkey relies on simple, everyday ingredients such as turkey completely thawed, cajun seasoning, chicken broth and butter. It comes together quickly and makes 4 servings, at about 2833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2833

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Barbecue Deep-Fried Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions