Cajun Barbecue Deep-Fried Turkey Recipe

Name: Cajun Barbecue Deep-Fried Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pounds turkey completely thawed; Crisco Original No-Stick Cooking Spray; 2 tablespoons cajun seasoning; 1/2 cup chicken broth; 1/2 cup butter; 1/4 cup cajun seasoning; 1 dash hot pepper sauce; 2 teaspoons salt; 1/4 teaspoon cayenne pepper; Crisco(R) Frying Oil Blend; barbecue sauce Prepared

Servings: persons

12 pounds turkey completely thawed
Crisco Original No-Stick Cooking Spray
2 tablespoons cajun seasoning
1/2 cup chicken broth
1/2 cup butter
1/4 cup cajun seasoning
1 dash hot pepper sauce
2 teaspoons salt
1/4 teaspoon cayenne pepper
Crisco(R) Frying Oil Blend
barbecue sauce Prepared

1
PAT turkey dry with paper towels; coat completely with no-stick cooking spray. Rub Cajun seasoning over entire surface of turkey.
2
COMBINE Spice Injection Mixture ingredients in a small saucepan. Cook and stir over medium heat until butter is melted. Let cool to barely warm. Inject the mixture with spice injector into several spots on both sides of the turkey breast and thighs, making sure not to inject too much into any one spot. Cocer and refrigerate overnight.
3
FRY according to fryer manufacturer's directions using oil blend. Reference package for additional information. Brush fried turkey with prepared barbecue sauce.

2833

kcal

Calories

119

Fat

Carbs

404

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 pounds turkey completely thawed, Crisco Original No-Stick Cooking Spray, 2 tablespoons cajun seasoning, 1/2 cup chicken broth, and more.

Yes, Cajun Barbecue Deep-Fried Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Barbecue Deep-Fried Turkey

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