How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Italian Beef?

You need 4 ingredients. The key ingredients include: 3 to 6 lb. beef rump or sirloin, 3/4 c. water, 1 envelope Good Seasons Italian dressing (dry), 1 jar gardinara.

Is Easy Italian Beef suitable as meat & poultry?

Yes, Easy Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Italian Beef Recipe

Name: Easy Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 6 lb. beef rump or sirloin; 3/4 c. water; 1 envelope Good Seasons Italian dressing (dry); 1 jar gardinara

Easy Italian Beef – a delicious recipe with beef rump, water, Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 6 lb. beef rump or sirloin
3/4 c. water
1 envelope Good Seasons Italian dressing (dry)
1 jar gardinara

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Italian Beef

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