Cajun Baked Chicken Wings Recipe

Name: Cajun Baked Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken wings; 1 tablespoon olive oil; 1 teaspoon salt; 2 teaspoons paprika; 1 teaspoon dried thyme leaves; 1/2 teaspoon dried oregano; 1/2 teaspoon dried parsley; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon cumin; 1/4 cayenne pepper to taste; 1 teaspoon brown sugar; 1/4 teaspoon black pepper

Servings: persons

2 pounds chicken wings
1 tablespoon olive oil
1 teaspoon salt
2 teaspoons paprika
1 teaspoon dried thyme leaves
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cumin
1/4 cayenne pepper to taste
1 teaspoon brown sugar
1/4 teaspoon black pepper

1
Preheat the oven to 425u00b0 F.
2
Line a large baking sheet with aluminum foil and place a roasting rack on top.
3
Cover the roasting rack with another sheet of aluminum foil and spray with nonstick cooking spray. Use a fork to poke holes throughout the surface of the foil.
4
Rinse the chicken wings under cold water and pat dry with paper towels.
5
Place the chicken wings in a gallon-sized Ziploc bag. Drizzle the olive oil into the bag. Sprinkle in the salt.
6
Seal the bag and shake to coat the chicken wings evenly with oil and salt.
7
In a small bowl, whisk together the spices, sugar, and pepper.
8
Sprinkle the spice mixture into the Ziploc bag.
9
Seal the bag and shake until the chicken wings are evenly coated in the cajun spice rub.
10
Arrange the chicken wings onto the foil-covered roasting rack.
11
Transfer the baking sheet to the preheated oven.
12
Bake the chicken wings for 45-50 minutes, until browned and crispy.
13
Remove the baking sheet from the oven.
14
Allow the chicken wings to cool on the roasting rack for 3-4 minutes.
15
Transfer the chicken wings to a plate and serve.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds chicken wings, 1 tablespoon olive oil, 1 teaspoon salt, 2 teaspoons paprika, and more.

Yes, Cajun Baked Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Baked Chicken Wings

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