How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Legs?

You need 11 ingredients. The key ingredients include: 4 each chicken legs with thighs and backs, 4 tablespoons olive oil, 2 cups wine white dry, 2 cups chicken broth, and more.

Is Baked Chicken Legs suitable as meat & poultry?

Yes, Baked Chicken Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Legs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Legs Recipe

Name: Baked Chicken Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken legs with thighs and backs; 4 tablespoons olive oil; 2 cups wine white dry; 2 cups chicken broth; 4 each garlic cloves peeled, halved; 2 each bay leaves; 1 x thyme sage to taste; 4 pinch saffron threads; 1 x salt pepper to taste; 18 ounces tomatoes peeled, quartered; 20 each olives black

Baked Chicken Legs

Eats Now Editorial Team · 701 kcal · Meat & Poultry

Baked Chicken Legs – a delicious recipe with chicken, olive oil, wine white, chicken broth, garlic, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Chicken Legs

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