Cajun Back Ribs

Name: Cajun Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. pork back ribs; 3 Tbsp. paprika; 1/2 tsp. red pepper; 1 Tbsp. garlic powder; 2 tsp. oregano; 2 tsp. thyme; 1/2 tsp. salt; 1/2 tsp. white pepper; 1/2 tsp. cumin; 1/4 tsp. nutmeg

Eats Now Editorial Team · 1147 kcal · Meat & Poultry

Jump to Recipe

Cajun Back Ribs – a delicious recipe with pork back ribs, paprika, red pepper, garlic powder, oregano, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. pork back ribs
3 Tbsp. paprika
1/2 tsp. red pepper
1 Tbsp. garlic powder
2 tsp. oregano
2 tsp. thyme
1/2 tsp. salt
1/2 tsp. white pepper
1/2 tsp. cumin
1/4 tsp. nutmeg

1
Combine all seasoning ingredients together well and dust all surfaces of ribs with mixture.
2
Prepare medium-hot coals in covered grill, banking coals when hot.
3
Grill ribs over indirect heat 1 to 1 1/2 hours, turning every 15 minutes.

1147

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. pork back ribs, 3 Tbsp. paprika, 1/2 tsp. red pepper, 1 Tbsp. garlic powder, and more.

Yes, Cajun Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1147 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato Skins
Chicken Dressing Casserole
Baked Beans
Chimis By Lori

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy