Cajun Alfredo Sauce (Matt)

1. 1

   Heat the cream in a heavy bottom sauce pan over medium-low heat, make sure the pan is big enough to hold the pasta you will be adding the sauce to.

2. 2

   When the cream just begins to bubble, add the cajun seasoning and stir.

3. 3

   When the cream begins to bubble again add the butter and stir it in as it melts, whisk or stir until the butter is incorporated.

4. 4

   Bring the mixture just to a simmer, reduce the heat to low, and add the cheese a little at a time, stirring as you add it.

5. 5

   When all the cheese is incorporated, strain your pasta and add immediately to the sauce and stir to coat the noodles.

6. 6

   Serve quickly.

* Per serving · 4 servings · Values may vary.

No additional tips available.