Milk Chocolate Bundt Cake – a delicious recipe with milk chocolate, chocolate syrup, butter, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Grease and lightly flour a 10-inch bundt pan.
2
Set aside.
3
Melt chocolate with chocolate syrup in a small saucepan over low heat.
4
Set aside.
5
Cream butter and sugar together until light and fluffy.
6
Add eggs, one at a time.
7
Mix well after each addition.
8
Add vanilla and chocolate mixture.
9
Mix well.
10
Add flour, salt and baking soda.
11
Mix well.
12
Add LACTAID Chocolate Milk and stir until well blended.
13
Pour batter into prepared bundt pan.
14
Bake in preheated 350 degrees F oven 60 to 70 minutes or until a toothpick inserted near the center comes out clean.
15
Remove cake from oven and cool on a wire rack 15 to 20 minutes.
16
Invert pan to place cake on a serving platter and cool completely.
17
Dust with powdered sugar as a garnish, if desired.
1901
kcal
Calories
100
g
Fat
223
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 7 ounces milk chocolate candy bar or morsels, 1/2 cup chocolate syrup, 1 cup butter, softened, 1 1/2 cups sugar, and more.
Yes, Milk Chocolate Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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