How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edith'S Bread Pudding?

You need 6 ingredients. The key ingredients include: 8 slices bread or about 6 biscuits, 1/2 stick oleo or margarine, 1/2 c. sugar, 4 eggs, separated, and more.

Is Edith'S Bread Pudding suitable as baking & desserts?

Yes, Edith'S Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Edith'S Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Edith'S Bread Pudding Recipe

Name: Edith'S Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 slices bread or about 6 biscuits; 1/2 stick oleo or margarine; 1/2 c. sugar; 4 eggs, separated; 3/4 c. brown sugar; 2 tsp. vanilla or vanilla, butter and nut

Edith'S Bread Pudding – a delicious recipe with bread, oleo, sugar, eggs, brown sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 slices bread or about 6 biscuits
1/2 stick oleo or margarine
1/2 c. sugar
4 eggs, separated
3/4 c. brown sugar
2 tsp. vanilla or vanilla, butter and nut

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Edith'S Bread Pudding

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