Caffe Latte Mousse Cheesecake Recipe

Name: Caffe Latte Mousse Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125g packet Amaretti biscuits, crushed; 50g butter, melted; 500g block PHILADELPHIA Cream Cheese, softened; 1/2 cup caster sugar; 1/2 cup cream; 1 cup cream, extra, whipped; 1 tablespoon gelatine, dissolved in 1/4 cup boiling water; 2 teaspoons instant coffee, dissolved in 1 tablespoon boiling water; Praline - Optional; 3/4 cup caster sugar; 1/4 cup water; 1/4 cup blanched almonds, toasted, roughly chopped

Servings: persons

125g packet Amaretti biscuits, crushed
50g butter, melted
500g block PHILADELPHIA Cream Cheese, softened
1/2 cup caster sugar
1/2 cup cream
1 cup cream, extra, whipped
1 tablespoon gelatine, dissolved in 1/4 cup boiling water
2 teaspoons instant coffee, dissolved in 1 tablespoon boiling water
Praline - Optional
3/4 cup caster sugar
1/4 cup water
1/4 cup blanched almonds, toasted, roughly chopped

1
Combine biscuit crumbs with butter and press into the base of cling wrap lined 21 x 11cm loaf pan.
2
Chill.
3
Beat Philly*, sugar and cream until smooth.
4
Fold through whipped cream and gelatine mixture.
5
Pour half the mixture over the prepared base.
6
Add the coffee mixture to the remaining half and stir to combine.
7
Gently pour over the vanilla mixture.
8
Chill for several hours.
9
Praline: Combine sugar and water in a heavy-based saucepan until dissolved.
10
Boil, without stirring, until golden brown.
11
Pour over almonds on a baking paper lined tray.
12
When cool, break into shards and decorate cheesecake.
13
Serve.

1174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 125g packet Amaretti biscuits, crushed, 50g butter, melted, 500g block PHILADELPHIA Cream Cheese, softened, 1/2 cup caster sugar, and more.

Yes, Caffe Latte Mousse Cheesecake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Caffe Latte Mousse Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions