Pork Tenderloin With Brandy – a delicious recipe with pork tenderloin, salt, apple, margarine, green onions, apple juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut pork crosswise into six pieces.
2
Flatten each by covering with waxed paper and mashing with a saucepan bottom, mallet or cleaver until 1/4-inch thick.
3
Arrange medallions in one layer on bottom of a baking dish.
4
Sprinkle with salt and pepper.
5
Cover with waxed paper.
6
Turning over and rearranging medallions midway, microwave on Medium-high (70%) 4 to 5 minutes; set aside.
7
Place apples in a two-cup glass measure.
8
Add margarine and onions. Cover with plastic wrap and microwave on High 3 minutes.
9
Remove apples with a slotted spoon; add to pork.
10
Add brandy, water and brown sugar to drippings in glass measure.
11
Do not cover. Microwave on High 4 minutes, or until sauce is slightly reduced. Arrange pork and apples on serving plates. Spoon sauce over pork.
111
kcal
Calories
4
g
Fat
13
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (12 oz.) pork tenderloin, salt and pepper, 1 medium apple, cut into 8 wedges, 1 Tbsp. margarine, and more.
Yes, Pork Tenderloin With Brandy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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