Cafe Patron Buckeyes With Sea Salt (Vegan) Recipe

Name: Cafe Patron Buckeyes With Sea Salt (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling Ingredients; 1/2 cup crunchy peanut butter; 3 tablespoons coconut oil; 1 teaspoon vanilla; 1 cup confectioners' sugar; 1/4 teaspoon salt; Coating Ingredients; 1/4 cup Cafe Patron; 4 ounces dark chocolate chips; 1 tablespoon coconut oil; 1 tablespoon almond milk; Handful of sea salt

Servings: persons

Filling Ingredients
1/2 cup crunchy peanut butter
3 tablespoons coconut oil
1 teaspoon vanilla
1 cup confectioners' sugar
1/4 teaspoon salt
Coating Ingredients
1/4 cup Cafe Patron
4 ounces dark chocolate chips
1 tablespoon coconut oil
1 tablespoon almond milk
Handful of sea salt

1
["1. Combine the peanut butter, coconut butter, vanilla, confectioners' sugar and salt in a bowl and mix until thoroughly combined. Use a small scoop or your hands to form balls and place them on a dish lined with parchment paper. Insert a toothpick into each ball to make them easier to dip in the chocolate. Place the formed candies in the freezer to harden while you make the coating.", "2. Place the chocolate chips and butter in a bowl set over a pot of simmering water and stir occasionally until melted. Add the Cafe patron and stir. At this point, the chocolate may seize up a little. If so, add the tablespoon of milk and continue stirring until it's smoothed out again. Remove from the heat and allow to cool for about 10 minutes.", "3. Remove the peanut butter balls from the freezer and, gripping by the toothpick, dip each one about 3/4 into the chocolate. Place them back on the parchment paper, sprinkle on a bit of sea salt and refrigerate for about an hour for the chocolate to set up. Serve them with or without the toothpicks. I used a 1 oz. scoop and got about a dozen candies."]

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Filling Ingredients, 1/2 cup crunchy peanut butter, 3 tablespoons coconut oil, 1 teaspoon vanilla, and more.

Yes, Cafe Patron Buckeyes With Sea Salt (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cafe Patron Buckeyes With Sea Salt (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions