Cafe Mexicano (Spiced "Cafe de Olla" Coffee)

1. 1

   In a medium saucepan over medium heat, add the coffee grounds with 1 quart water, the sugar, cinnamon and orange peel.

2. 2

   Stir to combine and bring to slow boil, stirring to dissolve sugar.

3. 3

   Remove from the heat and let steep, covered for 5 minutes.

4. 4

   Strain, through a fine mesh strainer, into cups and serve.

5. 5

   *Cook's Note: Piloncillo is often used in Mexican cuisine to sweeten drinks or deserts.

6. 6

   It is unrefined cane sugar, usually found in the shape of small cones.

* Per serving · 4 servings · Values may vary.

No additional tips available.