St. Thomas Bushwhacker

1. 1

   Fill a blender 3/4 with ice (small cubes best). Pour vodka and Grand Marnier over ice. Add Kahlua and Amaretto.

2. 2

   Fill the blender with Bailey's until liquid is 1/2 inch from top of ice cubes, put on lid and mix until smooth. NOTE: The consistency should be like a milk shake, except without the milk.

3. 3

   Pour in a collins or hurricane glass and sprinkle nutmeg on top.

No additional tips available.