Cafe Granita

1. 1

   Combine water and sugar in large saucepan.

2. 2

   Bring to boil on medium-high heat.

3. 3

   Reduce heat to medium-low; simmer 5 minutes.

4. 4

   Cool to room temperature.

5. 5

   Stir in coffee.

6. 6

   Pour into full-size hotel pan (or half hotel pan for trial recipe).

7. 7

   Freeze at least 3 hours or overnight until firm.

8. 8

   Remove from freezer to soften slightly before serving.

9. 9

   Spoon evenly into 24 tall beverage glasses (or 6 glasses for trial recipe).

10. 10

    Add scoop of ice cream to each.

* Per serving · 4 servings · Values may vary.

No additional tips available.