How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream-Style Corn Casserole?

You need 7 ingredients. The key ingredients include: 2 cans cream-style corn, 1 stick oleo (butter), 1 egg, beaten, 1/4 c. milk, and more.

Is Cream-Style Corn Casserole suitable as general?

Yes, Cream-Style Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream-Style Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream-Style Corn Casserole Recipe

Name: Cream-Style Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream-style corn; 1 stick oleo (butter); 1 egg, beaten; 1/4 c. milk; 1/4 c. flour; 1/4 tsp. salt; 1/4 tsp. pepper

Cream-Style Corn Casserole – a delicious recipe with cream-style, oleo, egg, milk, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans cream-style corn
1 stick oleo (butter)
1 egg, beaten
1/4 c. milk
1/4 c. flour
1/4 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
General

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