Try this homemade Cream-Style Corn Casserole recipe the whole family will love. Made with cream-style, oleo, egg and milk. Easy step-by-step instruction…
This Cream-Style Corn Casserole relies on simple, everyday ingredients such as cream-style corn, oleo (butter), egg, beaten and milk. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026