Cafe Espresso With Heated Milk & Toasted Rustic Italian Bread (Pane D' Altamura)

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   ["Brew the espresso coffee in your stovetop pot as directed. Set aside. Slice the bread into 1/2 thick slices and toast until well done and crunchy.", "Heat milk for the amount of guests you are serving (I use approx. 1/2 to 3/4 cups for me; adjust per individual taste.) Do NOT overheat or boil the milk; just bring to heat until steaming and remove from heat and set aside.", "Combine the heated milk and espresso in each cup and allow guests to sweeten to their personal taste. Serve immediately with the toasted bread for soaking and dipping with large spoons.", "Note: My famiglia refers to this as ""la zuppa"" and we would make this often, served to both the young and old at our table."]

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