Spirited Hot Apple Cider

Name: Spirited Hot Apple Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange; 3 tablespoons unsalted butter; 1/4 cup firmly packed brown sugar; 3 cinnamon sticks; 10 whole allspice; 10 whole cloves; 6 cups apple cider; 1/4 cup dark rum; 1/2 cup applejack; Additional cinnamon sticks (optional)

Eats Now Editorial Team · 527 kcal · General

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Spirited Hot Apple Cider – a delicious recipe with orange, unsalted butter, brown sugar, cinnamon sticks, allspice, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 orange
3 tablespoons unsalted butter
1/4 cup firmly packed brown sugar
3 cinnamon sticks
10 whole allspice
10 whole cloves
6 cups apple cider
1/4 cup dark rum
1/2 cup applejack
Additional cinnamon sticks (optional)

1
Using vegetable peeler, remove peel (orange part only) in strips from orange.
2
Melt butter in heavy large saucepan over medium heat.
3
Add peel, sugar, 3 cinnamon sticks, allspice and cloves; stir 1 minute.
4
Add cider; bring to simmer.
5
Reduce heat to low; simmer 15 minutes.
6
Mix in rum and applejack.
7
Strain into mugs.
8
Garnish with additional cinnamon sticks, if desired.

527

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 orange, 3 tablespoons unsalted butter, 1/4 cup firmly packed brown sugar, 3 cinnamon sticks, and more.

Yes, Spirited Hot Apple Cider falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
527 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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