Candied Yams And Sweet Potatoes Recipe Recipe

Name: Candied Yams And Sweet Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb yams; 1 lb sweet potatoes; 2/3 c. sugar; 2 Tbsp. water; 3 Tbsp. butter; 1/2 tsp salt; 1 tsp grated lemon peel; 2 Tbsp. lemon juice; 2 Tbsp. unsweetened coconut; 2 Tbsp. finely minced roasted peanuts

Servings: persons

1
Preheat oven to 425 degrees.
2
In a 3-qt pan, boil yams and sweet potatoes in water, covered, till tender when pierced, 20 to 30 min; drain and cold.
3
Peel and slice crosswise, 1/4 inch thick.
4
Alternating yam and sweet potato, overlap slices slightly in a buttered 1 1/2-qt baking dish.
5
Start from outer edge and work toward center.
6
In a small, heavy pan, heat sugar and water over medium heat.
7
Shake pan frequently till sugar melts and turns light caramel color.
8
Remove from heat; stir in butter, salt, lemon peel and lemon juice.
9
Pour syrup over slices.
10
Bake, uncovered, till warm and bubbly, 10-15 min.
11
Sprinkle with coconut and peanuts.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb yams, 1 lb sweet potatoes, 2/3 c. sugar, 2 Tbsp. water, and more.

Yes, Candied Yams And Sweet Potatoes Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candied Yams And Sweet Potatoes Recipe

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