Cafe Del Rey's Cuban Black Bean Soup Recipe Recipe

Name: Cafe Del Rey's Cuban Black Bean Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb dry black beans Water as needed; 1/4 lb bacon minced; 1 1/2 x onions minced; 1 x carrot diced; 2 x celery stalks thinly sliced; 2 x garlic cloves chopped; 2 x jalapenos minced; 1/4 c. white wine; 3 quart chicken stock; 1 c. whipping cream; 1 Tbsp. lime juice; 1/2 sprg thyme; 1 c. dry Sherry; 1 Tbsp. extra virgin olive oil; 6 sm tomatoes seeded, minced; 1/2 Tbsp. grnd cumin Salsa for serving Lowfat sour cream for serving

Servings: persons

1 1/2 lb dry black beans Water as needed
1/4 lb bacon minced
1 1/2 x onions minced
1 x carrot diced
2 x celery stalks thinly sliced
2 x garlic cloves chopped
2 x jalapenos minced
1/4 c. white wine
3 quart chicken stock
1 c. whipping cream
1 Tbsp. lime juice
1/2 sprg thyme
1 c. dry Sherry
1 Tbsp. extra virgin olive oil
6 sm tomatoes seeded, minced
1/2 Tbsp. grnd cumin Salsa for serving Lowfat sour cream for serving

1
Place beans in bowl and cover with water.
2
Soak overnight, then drain and set aside.
3
Saute/fry bacon in large skillet over medium heat till cooked, 5 to 8 min.
4
Drain bacon on paper towels, reserving 2 Tbsp.
5
fat from skillet.
6
Place reserved bacon fat, bacon, onions, carrot, celery, garlic and chiles in stock pot.
7
Saute/fry over medium heat till onions are tender, 5 min.
8
Add in wine, liquid removed beans and stock.
9
Bring to boil, reduce heat and simmer over medium-low heat till beans are soft, about 1 hour.
10
Add in cream, lime juice, thyme, Sherry and oil.
11
Return to boil.
12
Add in tomatoes and cumin.
13
Remove soup from stove and puree in batches, then strain.
14
Serve with salsa and lowfat sour cream.
15
This recipe yields 8 to 10 servings.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lb dry black beans Water as needed, 1/4 lb bacon minced, 1 1/2 x onions minced, 1 x carrot diced, and more.

Yes, Cafe Del Rey's Cuban Black Bean Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cafe Del Rey's Cuban Black Bean Soup Recipe

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